¿COCINAMOS ALGO?

Las últimas semanas, los alumno de la clase se convirtieron en chefs de alta cocina. Así, nos presentaron deliciosas recetas que ahora queremos compartir con todos. Os animamos a cocinar y a practicar, ya de paso, algo de inglés.

BRAZO GITANO

Ingredients

4 eggs

A lemon yogurt

A glass of sugar

Oil with the measure of a yogurt

Milk with the measure of a yogurt

A packet of yeast

Half litre of milk

6 spoonfuls of sugar

A packet of flanín

Flour with the measure of a glass

Tools

Boul

Saucepan

Oven tray

 

Mixer

Damp cloth

Glass

Spoon

Rag paper

Steps

In a bowl pour 4 eggs, a lemon yogurt, flour with the measure of a glass, oil with the measure of a yogurt, milk with the measure of a yogurt, sugar with the measure of a glass and a packet of yeast. In the bowl, mix it with the mixer.

You have to take the oven tray and put on rag paper. On the rag paper pour the mixture which we did before.

When the mixture is in the oven tray, bake it at 180 degrees 20 minutes.

To do the cream cake: in a saucepan ½  litre of milk and six spoonfuls of sugar and you heat it until it warms this one.

In the saucepan pour a packet of flanín and mix together until get thicken.

Take out the cake of the oven and take off the rag paper.

Put the cake on the damp cloth. On the cake pour the cream which we did before and roll it.

To finish,to decorate, sprinkle sugar on it.

BRAZILIAN CAKE.

INGREDIENTS:

-Cookies

-Pineapple gelatin (one packet)

-Retains pineapple (one can)

-Milk in a can

-One spoon of butter

STEPS:

-Put the milk can in the freezer.

-Chop the pineapple slices in pieces.

-Once the milk is frozen throw in a bowl and beat to double the volume.

-Heating the juice is left in the can and dissolve the gelatin. Later mix with the milk.

-Spread in a pie pan, butter. Put cookies and pineapple chunks on top. Then add the above mixture.

-Leave in the freezer, wait 30 minutes and then serve.